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We will be closing at 3:30PM on Thursday, May 19th, 2016 to prepare for Taste of Elk River. We hope to see you there! Taste of Elk River Thursday, May 19, 2016 5:00 PM – 9:00 PM Sherburne County Fairgrounds This event is put on by the Rotary Club of Elk River. This year’s proceeds

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Summer 2016 Store Hours

Posted under Announcements on May 9, 2016 | No Comments

Effective May 31st, 2016, Olive A Day! Plus More… will be open: Monday, Tuesday, Wednesday, Friday – 10AM – 6PM Thursday – 10AM – 7PM Saturday – 10AM – 5PM We will be closed on Memorial Day (May 30th).  

Roasted Italian Beef Sandwiches

Posted under Recipes on April 25, 2016 | No Comments

These delicious roasted Italian beef sandwiches use our Tuscan Herb Olive Oil. Ingredients 5-6 pound chuck roast 12 cloves garlic sliced in half 1 teaspoon dried oregano 1 teaspoons dried red pepper flakes sea salt and fresh ground pepper to taste 1/4 cup Tuscan Herb Olive Oil 2 cups beef stock or broth Preheat the oven

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Ingrediants 8 medium red new potatoes 1/2 cup garlic olive oil (can substitute other olive oil of your choice) 2 teaspoons kosher salt Fresh ground pepper to taste 1 cup grated cheddar (optional, can also substitute another cheese of your choice) 1 tablespoon fresh chopped chives for garnish Instructions Preheat the oven to 400 F.

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These delicious little cookies are loaded with flavor despite their short ingredient list. And, they’re a snap to make. Enjoy them with a fresh pot of tea or your morning coffee. This recipe is dairy-free. Ingredients 3 cups flour 2 cups sugar 1 teaspoon salt 2 teaspoons baking powder 2 teaspoons cardamom seeds, freshly ground

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Best Ever Wild Mushroom Risotto

Posted under Recipes on April 25, 2016 | No Comments

Pick up a bottle of our Wild Mushroom and Sage Olive Oil and try this tasty recipe! Ingredients 3 tablespoons Wild Mushroom and Sage Olive Oil 1 cup Arborio rice 1 large onion, chopped 1 clove garlic, minced ½ cup dry white wine 2 cups mushrooms, sliced 3 cups hot chicken broth ¾ cup Parmesan

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Save 10% on Gift Box Sets

Posted under Announcements on April 8, 2016 | No Comments

Mother’s Day is Sunday, May 8th, 2016! Get mom one of our fabulous gift box sets and save 10% now through 5/7/16. Choose from: Olive Oil & Vinegar – Mix and Match two 375ml bottles of our olive oils and vinegars After The Catch – Northern Lights Spice Blend, 10,000 Lakes Fish Seasoning, Gone Fishin’ Salt-Free Seasoning Assorted

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Did you catch us in the Elk River Star News? We were featured on March 23, 2016! A new store has opened in downtown Elk River that specializes in olive oil, vinegar and spices. Olive A Day! Plus More is located at 314 Jackson Ave. The store is owned by Fay Niederhaus. She said she sees a definite

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Vermont Maple Balsamic Glaze

Posted under Recipes on March 9, 2016 | No Comments

Thinking of what to do for Easter dinner? Try Vermont Maple Balsamic as a glaze on your ham dinner! Ingredients 1 – bone-in skinless smoked ham, shank or butt end portion, 6-8 lbs. 1 cup Maple Balsamic Condimento 2 tablespoons Dijon or grainy mustard (optional) Directions Preheat the oven to 325. Line a large roasting

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Ingredients 4 medium sweet potatoes, peeled and each cut lengthwise into 8 wedges 1/3 cup Cinnamon-Pear Balsamic 2 tablespoons All Natural Organic Butter Extra Virgin Olive Oil 3/4 teaspoon kosher salt or sea salt Preparation Heat oven to 400F. Cut a piece of parchment paper to fit the bottom of a half sheet jelly-roll pan.

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